About Us

At Crackenback Cottage Restaurant our vision is to provide our guests outstanding service and food that is honest, fresh, regional food prepared with passion and focused on taste. The menu changes according to the seasonal availability of produce.

If you need a reason to stop, we serve the best scones with jam and cream on the verandah.
Or enjoy a leisurely lunch with cool drink. Or dinner in front of the crackling fire on a cool evening or on the terrace in the warm months.

The kitchen team is led by a talented local chef with many years experience in local restaurants.  Our focus is to source local products and showcase the region.

Our Front of House team includes Grace Murphy and Nicky Chatten who have extensive experience in providing quality customer service.

Nicky has made hospitality her career and is committed to quality customer service. Grace has worked in restaurants and bars in France and for several years at Rubicon in Canberra and a stint at Rockpool Bar abd Grill in Sydney.